Products grown and cooked at Giscours
A stone’s throw from Suzanne Farm, the Giscours vegetable garden is a magical place, carefully maintained day after day by Ahmed. He works with Benjamin, our chef, to choose the varieties of fruit and vegetables to grow and put on the menu at La Table de Giscours.
Throughout the year, Benjamin Laurent offers tasty dishes using fresh, seasonal produce, the majority of which comes from Giscours. Heirloom tomatoes, Jerusalem artichokes, courgettes, verbena, as well as a wide range of fruit and edible flowers: all of these products will soon make their way to the chateau’s kitchens where they will be showcased by Benjamin.