To allow you to continue discovering our great wines, our chef Benjamin Laurent offers a natural, gourmet interlude with seasonal cuisine in close harmony with the spirit of the place. La Table Privée du Château Giscours is the perfect venue for enjoying food and wine pairings designed with homegrown produce.

Exclusive dining to extend the Giscours experience

What better way to discover Giscours wines than with a meal? Our desire to promote the whole of our ecosystem continues with La Table de Giscours and its private lounge, from 6 guests for a lunch and 8 for a dinner.

Whether for an intimate moment with friends or family or a business lunch, it is the ideal place for discovering local gastronomy that showcases our homegrown produce accompanied by our Great Wines.

Cuisine in harmony with its setting

Indulge in some delicious treats at La Table de Giscours. Our chef works hard every day to find the perfect balance between cuisine and nature, terroir and countryside, creation and tradition.
His flagship recipes include scrambled eggs from the chicken coop with carrot and orange; tomato aspic with aromatic herbs from the vegetable garden; Giscours beef with Jerusalem artichoke ravioli, truffles from our reserve and Giscours sourdough bread; and a crispy tuile, rum baba and Giscours beer ice cream… all paired with Giscours wines.

Every day, Benjamin strolls through the Giscours vegetable garden, draws inspiration from what he finds and reflects on the perfect food and wine pairing. And when it comes to beef, lamb, poultry or eggs, our estate once again provides. He also oversees the animals’ nutrition, working together with our farming manager. Benjamin’s cuisine is sincere, authentic and designed to be local.

At Giscours, authenticity goes hand in hand with empathy. Whether a gastronomic feast or a light lunch, we want to ensure an unforgettable moment for our guests.

"After training at Hôtel de Crillon as a pastry chef at the two-Michelin-starred restaurant Les Ambassadeurs, then with Michel Guérard at the three-starred Les Prés d’Eugénie, I worked with Michelin-starred Bordeaux chef Tanguy Laviale at his restaurant Garopapilles. Then it was time to take flight and set off on my own. In March 2019, I moved to Giscours, where my dishes seek to enhance the wines and showcase the spirit of the Albada Jelgersma family’s estates."

Benjamin Laurent
Giscours head chef
Food and wine pairings at La Table de Giscours
Food and wine pairings at La Table de Giscours
La Table de Giscours and its welcoming fireplace La Table de Giscours and its welcoming fireplace
La Table de Giscours and its welcoming fireplace

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Private Tour and Wine Tasting at Giscours
From 60 / pers.
Private Tour and Wine Tasting at Giscours
Private Tour and Wine Tasting at Giscours
From € 60
From 2 to 8 persons maximum
Languages: French, English
Duration of the visit: 1h30
The Rosemont room
From 220 / pers.
The Rosemont room
The Rosemont room
From € 220
2 person(s)
Languages: French, English
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